Food Safety and Standards Authority of India, abbreviated as FSSAI, is an organization for monitoring and governing the food business in India. The organization is involved in quality checking of foods and curtailing down the food adulteration and sale of sub-standard products. This is why food business operators (FBO) in India must get registration and license issued by FSSAI.
Therefore, FSSAI Registration is mandatory Registration for the food business operators in India to ensure the safety of food products. They must hold a food safety certificate issued by the food authority in India. All the manufacturers, food suppliers, traders, and restaurants involved in the food business in India must have a 14-digit registration or a license number printed on the food packages (according to the regulations of the Food Safety and Standards Act, 2006).
FSSAI License Number is a 14-digit number that gives detailed information about the manufacturer’s license or registration along with the manufacturing state called FSSAI number. The owner of the brand must display the FSSAI logo and the license number on the label of the food package. In the case of imported food products, the importer or the marketer must display the FSSAI logo and license number along with the name and address on a sticker to be affixed to get customs clearance.
If you are a new business entity looking Guidelines on FSSAI License Number or an existing business interested in outracing the process to a third-party vendor or a reliable business partner, you can contact VJM & Associates LLP.